It’s Thankful Thursday and I just want to give a shout-out to all of you have been reading along with my daily poems and who have left supportive comments for me. Also to everyone who read the poem I wrote for Jama’s Poetry Potluck over on her blog yesterday and responded there.

So often many of us (myself included) read a post and think we don’t need to comment, or someone else already said it, or we just don’t know what to say. And sometimes we just don’t have the time. I know. Been there, done that.

But for those of you have commented this month, thank you. What you have helped me remember is something reminded me of recently when she said that I was at my best when I was open, honest and vulnerable. The comments you’ve left me have helped me remember that truth.

Not everything I write is happy, pretty writing and my kind of writing isn’t everyone’s kind of writing and that’s okay. I write to make sense of my world.

Thank you for reading along.

I’ve decided to add the poem here in case Jama closes off her old blog.


by Susan Taylor Brown

I follow Papa everywhere,
copying his walking, stomping across the wooden porch,
sliding behind him into the space beneath the house,
pushing away cobwebs and nosy spiders to hand him a monkey wrench,
standing beside him at the kitchen sink while we wash
(up to our elbows) for dinner.

Papa eats what Papa wants.
Meat and potatoes (every meal)
with one slice of white bread, lathered thick with butter.
Vegetables (sometimes but not always)
and something sweet to finish every meal.

My mother (and Nana too)
eat like they are never hungry.
Grapefruit for breakfast, cottage cheese for lunch,
small helpings at dinner, and sometimes, no dessert at all.

Most of the time,
our meat comes from Mayfair Market down on Salvio Street.
Chicken. Pork Chops. A pot roast for Sundays.
But the best meat comes from Papa himself, after a day of fishing or hunting.
Catfish. Pheasant. Sometimes deer.
And my very favorite, duck, baked in the oven until the skin is cracker crisp.

My mother (and Nana too) peel off the skin, cut the duck into tiny pieces
then say they are full after just a few bites.
I mimic Papa and pick the duck up in my hands,
gnawing it like the wild thing he claims I am
until the juice from the greasy skin dribbles down my chin.
Papa says it’s good luck to get the piece with the BBs left inside the meat
but every time, luck favors my mother most of all.

After dinner, Nana and my mother pile dishes in the sink
then wash them all by hand, chattering like the best friends they are.
Papa grabs the evening paper and sets himself in the easy chair.
I listen to them but watch him,
waiting, waiting, waiting,
until he looks up and pats the space left on his lap,
the space that is just the right size,
for lucky me.

© 2011 Susan Taylor Brown. All rights reserved.